David and I decided to make our own baby food long before baby for several reasons. The biggest is knowing exactly what is being fed to sweetie boy. Canned food that lasts for years just isn't what I want in my babies body. And then obviously there is the cost issues. By making our own food we will be saving A TON OF MONEY.
WHOO HOO!
SO, as our ped recommended we started at 16 weeks! {holy cow, is he really that BIG already???}.
We started with bananas, and the truth is A LOVES them! Like he would get aggravated with me because I wasn't able to shovel it in fast enough. :) We have 4 days of bananas and then we move on to avocados. :)
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